HOCHOOrder Hocho 001

01 Baltimore · Small batch

Food brings us
together.
Stories carry us
forward.

Hocho is a table without borders—a place where food connects people, travel becomes story, and shared experience brings us closer to what it means to be human.

Preorder for September 19 ↗

Honor the craft.
Honor the journey.
Carry forward.

Hocho's Kewpie Sando cut in half on a warm wood board
Kewpie SandoHarvest / 001
Eat slow.✦Be kind.✦Carry forward.

03 The story

Every journey deserves a place at the table.

To gather around food is to share more than a meal. We share where we've been, what we've learned, and what we carry forward.

Hocho means kitchen knife in Japanese—a symbol of purpose, discipline, and the hand behind the meal.

Born in Baltimore, rooted in Black culture, and guided by a traveler's curiosity, Hocho brings Japanese technique into conversation with flavor, memory, and hospitality. It is not fusion for novelty's sake. It is food made with intention—familiar enough to welcome you, unexpected enough to stay with you.

技 Honor the craft旅 Honor the journey進 Carry forward
Freshly baked Japanese milkbread beside a chef's knife
Shokupan · made in the Hocho kitchen

04 Tasting menu

The Hocho table,
right now.

Each small-batch release is an invitation to gather, taste, and add your own story to the table.

A close overhead view of the Hocho Kewpie Sando
Harvest / The Kewpie Sando

Harvest

The Kewpie Sando

Savory chicken salad, Japanese Kewpie mayo, heirloom tomato, broccoli sprouts, and pillowy Japanese milkbread.

18

Elixirs

Moonlit Lavender

Lavender lemonade and blue spirulina.

10

Sunstone

Turmeric lemonade and ginger.

10

Finishers

Ichigo Bloom

Strawberry milkbread donut, vanilla bean mascarpone, compote, and milk crumb.

10

The Cobbler

Warm peach cobbler, pie crust, and Madagascar vanilla bean cream cheese.

10
Three jars of Hocho Sunstone with dried citrus
Sunstone · turmeric · ginger · citrus

05 The craft

Original by nature.
Intentional by hand.

Every dish honors originality, honest technique, and clean, thoughtfully sourced ingredients—often organic, and many valued for flavor, nourishment, and their longstanding place in wellness traditions. The bread, creams, compotes, syrups, and finishing details are built in deliberate layers, with every element earning its place.

01 Handmade in small batches02 Clean ingredients, chosen with care03 Hospitality that connects

The invitation Stay close

Meet us at
the table.

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Made in Baltimore · Open to the world

Eat slow.
Be kind.
Carry forward.

Follow on Instagram @hochoxjimmymann ↗